Peanut Butter Pumpkin Bread
This recipe was a hit at a friends baby shower recently! It has just the right amount of sugar and pumpkin to leave you wanting another bite! I love the miniature loaves for sharing with family and friends! This versatile recipe can be served at breakfast or dessert.
What you’ll need:
3 1/2 cups of all purpose flour
3 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 cups canned pumpkin
2/3 cup water
1/2 cup vegetable oil
1 10oz package peanut butter chips
Preheat the oven to 350 degrees. Combine the flour, sugar, baking soda, salt, cinnamon and ginger in a medium bowl. Combine the pumpkin, water, oil and eggs in a mixing bowl and beat until blended. Add the flour mixture gradually, beating constantly until blended. Stir in the peanut butter chips. Pour into three greased and floured 5 by 9 inch loaf pans or seven greased and floured miniature loaf pans. Bake 55 to 70 minutes for the standard loaf pans or 45 to 65 for the miniature loaf pans. You will know they are done when you can insert a tooth pick and the center comes out clean. Let cool in the pans for 10 minutes.
Yield: 3 large loaves or 7 miniature loaves