Life of the Party’s Sassy Salsa (p. 40)
We’ve all been there. You arrive to your friend’s football watch party/girls night gathering with a heaping pile of cookies….that no. one. touches. In this day and age, oftentimes the men are even trying to count their calories!
Take heart! The Junior League of Tampa has the cure all for appetizer agonies. Sassy Salsa!
It’s healthy, easy to make, and did we mention, delicious? Read on for the quick secret for ALWAYS going home with a cleaned-out casserole dish.
Most of the ingredients for Sassy Salsa are already likely stashed in your pantry.
Start out with two cans of black beans, and a can of corn. Drain and rinse both…and add to a big bowl.
Fool proof, right?!
Alright…here comes the real leg work of the recipe. Break out that cutting board. Whew! Now, get to chopping! Chop up cilantro, green onions, red onion, and a few limes. Juice limes. (Strenuous activity like chopping may require wine…for hydration purposes, obviously).
Add all that gorgeous color to your bowl…along with some vegetable oil and cumin. Sprinkle in some salt and pepper. Now the best part, do some taste-testing! Add more lime juice, salt or pepper according to your taste.
If your party is later on…cover this bad boy with plastic wrap and forget about it till the last minute. If you’re heading out the door soon, read on.
You thought you were done with that cutting board (and wine). Not quite, domestic goddess! Dice up some tomatoes and one avocado. Add to that big bowl again (isn’t it looking gorgeous in there?!). Add one small can of chopped green chiles to add some depth to the flavor. Stir up everything…and if you’re feeling spicy…add some of your favorite hot sauce to the mix!
Get ready for it….that’s it! You did it! Just pair your Sassy Salsa with some tortilla chips…and prepare to really be the Life of the Party!
2 (15oz) cans black beans, drained, rinsed
1 (16oz) can corn, drained
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup chopped red onion
1/3 cup fresh lime juice
3 tablespoons vegetable oil
1 tablespoon cumin
Salt to taste
Freshly ground pepper to taste
1 cup chopped tomatoes
1 cup chopped avocado
1 (4oz) can green chiles (optional)
Hot sauce (optional)
Combine the beans, corn, cilantro, green onions, red onion, lime juice, oil and cumin in a large bowl and mix well. Add salt and pepper. Chill, covered, for up to 24 hours. Stir in the tomatoes, avocado and green chiles immediately before serving. You may also add hot sauce to taste if desired. Serve with corn chips or crostini.
Yield: 6 cups (12 to 15 servings)