Pumpkin Dip

This recipe is simple and perfect for the holidays.  This recipe can easily be doubled.  I recommend sifting the confectioners’ sugar to make the dip  smoother.

Ingredients:

• 16 ounces cream cheese, softened
• 1 (15-ounce) can pumpkin
• 4 cups confectioners’ sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger

Instructions:

Combine the cream cheese, pumpkin, confectioners’ sugar, cinnamon, and ginger in a bowl and beat until blended and smooth.  Chill, covered, for 1 to 2 hours before serving.

Serve with gingersnaps.

Yield:  8 cups