Pumpkin Dip


This recipe is simple and perfect for the holidays.  This recipe can easily be doubled.  I recommend sifting the confectioners’ sugar to make the dip  smoother.

Ingredients:

  • 16 ounces cream cheese, softened
  • 1 (15-ounce) can pumpkin
  • 4 cups confectioners’ sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger

Instructions:

Combine the cream cheese, pumpkin, confectioners’ sugar, cinnamon, and ginger in a bowl and beat until blended and smooth.  Chill, covered, for 1 to 2 hours before serving.

Serve with gingersnaps.

Yield:  8 cups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s