The Junior League of Tampa Culinary Collection


CAPTURE the COAST

Capture the Coast Book

  • Volume 4 of The Junior League of Tampa Culinary Collection
  • 128 pages with more than 100 recipes capturing the essence of coastal dining
  • Features recipes that showcase fresh ingredients from our local farms and waterways, celebrate distinctive traditions from our rich, cultural heritage, and complement our vibrant outdoor lifestyle
  • Full color 9”x 9” hardback; Published in 2010
  • $21.95 retail – Click here to order your copy today!

 

SAVOR the SEASONS

Savor the Season Book

  • Volume 3 of The Junior League of Tampa Culinary Collection
  • 2006 Honorable Mention Winner for Writer’s Digest Independent Books·
  • Festive array of menus spanning the entire calendar year
  • 128 pages with more than 100 creative holiday recipes
  • Twists on classics, like a waterfront Salute to America barbecue, a champagne brunch to ring in the New Year, or a Valentine’s dinner under the stars
  • Full color 9”x 9” hardback; Published in 2006
  • $21.95 retail – Click here to order your copy today!

 

EVERYDAY FEASTS

EveryDay Feasts Book

  • Volume 2 of The Junior League of Tampa Culinary Collection
  • Focus on fresh ingredients, big flavor, and quick presentation
  • 128 pages with over 100 recipes designed to awaken the senses, recall special times, and create new memories
  • Winner of 2006 Favorite Recipes Press Junior League Cookbook of the Year Award
  • Over 13,000 copies sold to date
  • Full color 9” x 9” hardback; Published in 2004
  • $21.95 retail – Click here to order your copy today!

 

THE LIFE of the PARTY

The Life of the Party Book

  • Volume 1 of The Junior League of Tampa Culinary Collection
  • Features creative twists on classic recipes, presentation ideas, party menus, and entertaining tips
  • 128 pages with over 100 recipes that embrace the attitude that cooks want to spend less time in the kitchen and more time with their guests
  • Over 24,000 copies sold to date
  • Full color 9”x 9” hardback; Published in 2002 (2nd printing)
  • $21.95 retail – Click here to order your copy today!
  • E-book now available!  – Retailing for $10.99, the e-book version is available for download on more than 50 digital stores including the Amazon Kindle StoreKobo, and the Barnes & Noble NOOK Bookstore.

 

THE GASPARILLA COOKBOOK

Gasparilla Book

  • Regional classic with timeless recipes
  • 332 pages with 712 recipes that feature Tampa Bay specialties melding Spanish, Italian, Greek, Cuban and Southern influences
  • Southern Living and Tabasco Hall of Fame winner
  • Over 200,000 copies sold to date
  • Approximately 5” x 7” hardback; Published in 1961 (22nd printing)
  • $14.95 retail – Click here to order your copy today!

TAMPA TREASURES

  • Tastes and treasures of Tampa come alive with theme menus, “treasure tips”, local history, and beautiful color photos
  • 332 pages with over 500 recipes including signature recipes from area chefs and restaurants
  • National Winner of the Tabasco Community Cookbook Award
  • Over 70,000 copies sold to date
  • 8 ½” x 11” hardback ‘coffee table’ book; Published in 1992 (4th printing)
  • No longer available in print

Click here to order your copy today!

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