The Life of the Party

Bananas Foster 


Are you looking for a perfect dessert recipe for the holidays? Well I found one easy one for you…bananas foster. This classic and delicious dessert is a favorite amongst everyone. 

Who doesn’t like bananas and some rum?! Anyways, here’s the recipe below and the ingredients you’ll need. Most of them you should have at home as well. Enjoy! 

Ingredients: 

  • 1/2 cup (1 stick) butter
  • 1 cup packed brown sugar 
  • 1/4 cup banana liqueur 
  • 1/4 cup dark rum 
  • Dash of 151 rum 
  • Dash of cinnamon 
  • 4 firm bananas, sliced 
  • Vanilla ice cream 

Steps to make the bananas foster: 

Melt the butter in a skillet. Stir in the brown sugar. Cook until melted and well blended. Add the banana liqueur, dark rum, 151 rum, cinnamon and bananas. Cook until the bananas are warm and softened; do not let bananas get mushy. 

Scoop the ice cream into dessert bowls and top with hot banana mixture. Serve immediately. 

Dessert

Pound Cake with Raspberry Sauce


One Bowl Pound Cake with a Quick Raspberry Sauce

This is a great and easy recipe that is perfect for any occasion. It only requires a few ingredients, most of which are probably already in your pantry, and comes together with very little effort. And don’t forget to make the raspberry sauce, it takes this cake to a whole new level!

Here’s what you’ll need:

For the cake…

2 1/2 cups flour

2 cups sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (2 sticks) butter, softened

1 (8oz) container lemon or vanilla yogurt

1 teaspoon vanilla extract

4 eggs

For the raspberry sauce…

1 (12 oz) bag defrosted frozen raspberries

4 or 5 tablespoons confectioners’ sugar

Preheat the oven to 350 degrees. Grease and flour a 10 inch bundt pan. Combine the flour, sugar, baking soda, salt, butter, yogurt and eggs in a large mixing bowl and beat at low speed until blended. Beat at medium speed for 3 minutes. Pour into the prepared pan. Bake for 60-70 minutes or until golden brown and a wooden pick inserted near the center comes out clean.

Serve with Quick Raspberry Sauce. Yield: 8 servings