Sweet Onion Soufflé

Looking to for a recipe that requires minimal effort yet wow's your dinner guests? We have the perfect solution: Sweet Onion Soufflé from the Capture the Coast cookbook. It sounds fancy, and complicated – but don’t let it scare you – it’s surprisingly easy! Just a few ingredients, 10 minutes of prep, and 30 minutes … Continue reading Sweet Onion Soufflé



Picadillo: classic Cuban dish featured in Capture the Coast cookbook. Easy to throw together on a busy weeknight for the family with tons of flavor. Serve with a side of black beans and Cuban bread to complete the meal. Ingredients and Recipe 3/4 cup chopped yellow onion 3/4 cup chopped green bell pepper 1 1/2 … Continue reading Picadillo