Aunt Helen’s Peanut Candy

Are you in a pinch for a dessert that must please a picky crowd? Say no more, we have the tastiest, and easiest solution for you. Is it just us, or does February instantly make you think chocolate and peanut butter? Chocolate meet peanut butter in this classic (and easy) sweet treat that makes the … Continue reading Aunt Helen’s Peanut Candy


Sweet Onion Soufflé

Looking to for a recipe that requires minimal effort yet wow's your dinner guests? We have the perfect solution: Sweet Onion Soufflé from the Capture the Coast cookbook. It sounds fancy, and complicated – but don’t let it scare you – it’s surprisingly easy! Just a few ingredients, 10 minutes of prep, and 30 minutes … Continue reading Sweet Onion Soufflé

Pumpkin Dip

This recipe is simple and perfect for the holidays.  This recipe can easily be doubled.  I recommend sifting the confectioners’ sugar to make the dip  smoother. Ingredients: 16 ounces cream cheese, softened 1 (15-ounce) can pumpkin 4 cups confectioners’ sugar 2 teaspoons ground cinnamon 1 teaspoon ground ginger Instructions: Combine the cream cheese, pumpkin, confectioners’ … Continue reading Pumpkin Dip


Picadillo: classic Cuban dish featured in Capture the Coast cookbook. Easy to throw together on a busy weeknight for the family with tons of flavor. Serve with a side of black beans and Cuban bread to complete the meal. Ingredients and Recipe 3/4 cup chopped yellow onion 3/4 cup chopped green bell pepper 1 1/2 … Continue reading Picadillo