The Life of the Party cookbook has become my favorite of all the League cookbooks. I especially love the Pulled Party Pork on page 93. It is a super easy recipe. You put the pork butt and water in a crockpot and let it cook while you complete your day. By the time you come home, you shred the meat and add the last few ingredients to complete your dinner. It makes a huge amount. I have taken this to several friends after they have had a baby and always get rave reviews.
1 (3-pound) pork tenderloin or Boston butt roast
1 cup water
1 (18-ounce) bottle prepared barbecue sauce
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon each salt and pepper
Combine the pork and water in a slow cooker. Cook on High for 7 hours. Drain, reserving 1 cup liquid. Shred the roast in the slow cooker with a fork. Add the remains ingredients. Add the reserved cooking liquid if necessary. Cook on Low for 1 hour. Serve on rolls for sandwiches if desired.
Yield: 8 to 10 servings
Plus, it is kid approved!