Junior League of Tampa

Strawberry Bread


Strawberry Bread

This is an easy bread to make that is great for breakfast, but really can be enjoyed anytime! It’s a perfect thing to make in the winter when strawberries are in season, but I have made it throughout the year and it’s always been delicious.

Here’s what you’ll need:

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

2 cups sugar

3 eggs

1 1/4 cups vegetable oil

1 pound fresh strawberries, sliced

1 1/4 cups pecans (optional)

Preheat the oven to 350 degrees. Mix the flour, baking soda, cinnamon, salt and sugar in a bowl. Make a well in the center. Add the eggs and oil and mix until moistened. Stir in the strawberries and pecans. Pour into two greased 5×7-inch loaf pans or one 9×13-inch baking pan. Bake for 1 hour. Cool on a wire rack.

Yield: 20 servings

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