Happy Saturday! Hope you all are enjoying your weekend. As we are approaching summertime, I thought what better snack to have around then pina colada muffins! Super easy to make and delicious.
I know I’ll be bringing some to the pool with friends along with real pina coladas 😉
Here is what you’ll need:
1 (2 layer) package yellow cake mix
1 teaspoon coconut extract
1 teaspoon rum flavoring
1 cup flaked coconut
1 cup chopped nuts (macadamia or pecans)
1 cup of drained pineapple
Prepare the cake mix according to the package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple; do not overmix. Fill greased or paper lined muffin cups 3/4 full. You can also bake it in mini muffin pans. Bake at 350 for 12 minutes.
Yield: 30 regular muffins or 8 dozen mini muffins