Best-Ever Ginger Snaps (pg 116, Savor the Seasons). The ingredients are fairly simple and include the following-2 cups all-purpose flour1 cup sugar1 tsp ground cinnamon1 tsp ground ginger1/2 tsp ground cloves1 tsp baking soda1/2 tsp salt3/4 cup (1.5 sticks) butter1/4 cup molasses1 egg, lightly beaten
For the Best-Ever Ginger Snaps, you preheat the oven to 350 degrees and combine all
Ingredients except the butter and molasses; the butter is ‘cut into’ the flour mixture and then molasses are added. This forms a dough, which is then rolled into 3/4-1 inch balls and those are covered in sugar. The dough balls are then baked for 12-15 minutes or until brown. These are delicious and not too sweet; they’re perfect for holiday parties (can be used for Thanksgiving and Christmas) as well as fun cookie exchanges during the holidays!