The Life of the Party

The Best Brownies


The Life of the Party, p.117

Looking for a delicious brownie recipe? Look no further because The Junior League of Tampa’s, The Life of the Party cookbook (p.117) has you covered. If you don’t own this cookbook, become friends with someone who does or go online and buy it! This recipe is quick, easy and doesn’t call for a lot of tricky ingredients. Other than the unsweetened chocolate, many of the ingredients are items you probably have on hand! The recipe also has options to modify the recipe. I enjoy the basic brownie recipe but if you want to have a caramel brownie or an espresso chocolate brownie, those are options too with this recipe.

Basic brownie batter:

31/2 ounces unsweetened chocolate (baker’s chocolate)

3/4 cup unsalted butter (1 1/2 sticks), softened

1 1/2 cups sugar

3/4 teaspoon vanilla extract

3 eggs

3/4 cup plus 2 tablespoons flour

1/4 teaspoon salt

1/2 cup plus 2 tablespoons chopped pecans, toasted (optional)

For basic brownie batter, melt the chocolate (break into small pieces or squares) in a double broiler; cool. I use a metal bowl that fits into one of my sauce pans because I couldn’t find my double broiler and it worked perfectly. Add the sugar and vanilla and beat with an electric mixer until well blended. Add the eggs 1 at a time, beating well after each addition. Add the flour and salt and beat on low until well blended. Stir in 1/2 cup pecans (optional). I just like some on top of the brownies, so again, this is an optional step. Spread the batter into a greased 8×8 inch baking pan. Sprinkle the remaining 2 tablespoons pecans on the top. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in the center comes out with moist crumbs. Because of the consistency of the brownie you may initially think it needs a lot more baking time- be careful increasing the time too much because it may over bake them.

Cool 1 hour before cutting. For the best flavor, serve the next day. Makes about 20 small brownies despite the recipe which indicates 2-3 dozen small brownies. If you bake in a larger pan you may yield more but be sure to watch your baking time if you are adjusting the pan size.

For directions on the caramel brownie or the espresso chocolate chunk brownies check out the cookbook.

   
    
    
   

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