Lemon Poppy Seed Loaf

Good morning and happy Friday!! Can you believe it is already the end of August already? This year is seriously going by way too quickly. But hey at least football is around the corner and I have the perfect snack to make while watching a game. This lemon poppy seed loaf is super easy and quite delicious to bake for you and some friends.

It’s not messy which means it’s easy to clean up and that sounds like a pretty good deal to me when entertaining others. Anyways, here is what you’ll need in order to make this loaf!

Ingredients for the Bread:

  • 1/2 cup (1 stick) of unsalted butter, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 tsp of lemon zest
  • 1 1/2 cups of flour
  • 1 tsp of baking powder
  • 1/2 tsp salt
  • 1/3 cup of milk
  • 2 tablespoons of poppy seeds

For the Glaze:

  • 3 tablespoons of lemon juice
  • 1 1/4 cups of confectioner’s sugar

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For the bread, beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, 1 at a time, mixing well after each addition. Add the lemon zest, flour, baking powder, salt and milk and beat at low speed until combined. Mix in the poppy seeds. Do not overmix the batter. Pour into a greased and floured 5×9 inch loaf pan. Bake at 350 for 55 minutes or until a wooden pick inserted in the center comes out clean. Remove to a wire rack to cool.

For the glaze, combine the lemon juice and confectioner’s sugar in a small bowl and mix well. Prick the top of the hot loaf with a fork. Pour the glaze slowly over the hot loaf. Wrap in plastic wrap and let stand for several hours to overnight before slicing to serve.

Yield: 12 Servings


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