This dip has been a big hit this fall! I realize that the time for pumpkin may be over for some, but I could enjoy this dip paired with gingersnaps and apple slices throughout the remaining holidays! Savor the Seasons also includes a gingersnap recipe, but I did not have a chance to make those yet. Speaking of pairings… I attended a party recently and the host served another variation of pumpkin dip with pretzels and it was surprisingly another good option for salt lovers! Enjoy!
Savor the Seasons, page 117
16 ounces cream cheese, softened
1 (15-ounce) can pumpkin
4 cups confectioners’ sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
Combine the cream cheese, pumpkin, confectioners’ sugar, cinnamon, and ginger in a bowl and beat until blended and smooth. Chill, covered for 1 to 2 hours before serving.
Note: If you’re making this for a small get together you may consider cutting the recipe in half as this makes 8 cups.