Herb Dip


By Kathryn Zahn

With football season officially in full swing, I can’t think of a more opportune time for each of you to grab The Gasparilla Cookbook and seek out a perfect dip on which to snack.  It doesn’t matter if you are watching a game by yourself or having a large group of people over…there is something here for everyone.  The dips can be found on pages 8-13 and there are 15 different recipes from which to choose.

 

The Herb Dip recipe was provided by Mrs. Glen Evins and is just delicious.  This recipe is versatile in that it can be used at just about any function, party, or get together.  Just think about the endless opportunities:  a fall table, a spring table, 4th of July picnic, a baby shower, a football game, it doesn’t matter…it’s perfect.

Most of these ingredients you’ll probably find in your kitchen, but if not they are easily accessible at the grocery store.  Who knows…if you love the dip as much as we do, you may just decide to start your own herb garden!  Enjoy…and Bon Appétit!

Herb Dip

  • 1 cup sour cream
  • 1 8-ounce package cream cheese
  • 1 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • 1 teaspoon each minced onion, tarragon, dill, soy, and curry powder
  • Dash of Worcestershire sauce
  • Dash Tabasco
  • Salt and pepper to taste
  • Enough cream to soften dip

Combine all ingredients and blend well.

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