CAPTURE the COAST
Volume 4 of The Junior League of Tampa Culinary Collection
- 128 pages with more than 100 recipes capturing the essence of coastal dining
- Features recipes that showcase fresh ingredients from our local farms and waterways, celebrate distinctive traditions from our rich, cultural heritage, and complement our vibrant outdoor lifestyle
- Full color 9”x 9” hardback; Published in 2010
- $21.95 retail
SAVOR the SEASONS
Volume 3 of The Junior League of Tampa Culinary Collection
- 2006 Honorable Mention Winner for Writer’s Digest Independent Books·
- Festive array of menus spanning the entire calendar year
- 128 pages with more than 100 creative holiday recipes
- Twists on classics, like a waterfront Salute to America barbecue, a champagne brunch to ring in the New Year, or a Valentine’s dinner under the stars
- Full color 9”x 9” hardback; Published in 2006
- $21.95 retail
EVERYDAY FEASTS
Volume 2 of The Junior League of Tampa Culinary Collection
- Focus on fresh ingredients, big flavor, and quick presentation
- 128 pages with over 100 recipes designed to awaken the senses, recall special times, and create new memories
- Winner of 2006 Favorite Recipes Press Junior League Cookbook of the Year Award
- Over 13,000 copies sold to date
- Full color 9” x 9” hardback; Published in 2004
- $21.95 retail
THE LIFE of the PARTY
Volume 1 of The Junior League of Tampa Culinary Collection
- Features creative twists on classic recipes, presentation ideas, party menus, and entertaining tips
- 128 pages with over 100 recipes that embrace the attitude that cooks want to spend less time in the kitchen and more time with their guests
- Over 24,000 copies sold to date
- Full color 9”x 9” hardback; Published in 2002 (2nd printing)
- $21.95 retail
TAMPA TREASURES
- Tastes and treasures of Tampa come alive with theme menus, “treasure tips”, local history, and beautiful color photos
- 332 pages with over 500 recipes including signature recipes from area chefs and restaurants
- National Winner of the Tabasco Community Cookbook Award
- Over 70,000 copies sold to date
- 8 ½” x 11” hardback ‘coffee table’ book; Published in 1992 (4th printing)
- $19.95 retail
THE GASPARILLA COOKBOOK
- Regional classic with timeless recipes
- 332 pages with 712 recipes that feature Tampa Bay specialties melding Spanish, Italian, Greek, Cuban and Southern influences
- Southern Living and Tabasco Hall of Fame winner
- Over 200,000 copies sold to date
- Approximately 5” x 7” hardback; Published in 1961 (22nd printing)
- $14.95 retail
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